Bounty Posted on August 15, 2010by Dan We’ve been slicing, dicing, stewing, jamming, freezing, canning and generally gorging ourselves on the fruits (and veggies) of the summer. So, what do you like to do with the gifts of the season? Share this:FacebookPinterestEmailTwitter
I make a lot of these pizzas:
http://smittenkitchen.com/2009/07/lemony-zucchini-goat-cheese-pizza/
Jodi that looks so good! Yum!
whoa!!!!! will you look at that! beautiful!
What in world are you going to do with all those red peppers!
🙂
Freeze them, roast them… roast and freeze. We did another batch as big today. 🙂