Blackberries revisited

I couldn’t help myself. I unearthed another bag of frozen blackberries, still had some leftover apple sauce and was sad at how quickly the little tartlettes disappeared. So, using the same recipe, but done on a somewhat larger scale, I baked this:

Blackberry Apple Tart (revisited)

The only addition/change was adding a thinly sliced pear.

Blackberry Apple Tart (revisited)

I’m not sad anymore.

4 Replies to “Blackberries revisited”

  1. Another yummy goodie! And the pear flower – how artistic! I did try your fold-over crust peach pie! It was pretty yummy, too.

  2. That looks fabulous! Hope you’re enjoying it. It makes me wish my blackberry bush was being a little more productive this year πŸ™‚

  3. Oh, my! That looks delicious. I just finished my sandwich lunch at work and could do with a slice or three of pie. πŸ™‚

  4. Hi
    I just found your blog.

    I’m a knitter and yarn spinner (novice)
    and I absolutely love your work ….and your blackberry tarts look divine too

    just wanted to say HI

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