I couldn’t help myself. I unearthed another bag of frozen blackberries, still had some leftover apple sauce and was sad at how quickly the little tartlettes disappeared. So, using the same recipe, but done on a somewhat larger scale, I baked this:
The only addition/change was adding a thinly sliced pear.
I’m not sad anymore.
Another yummy goodie! And the pear flower – how artistic! I did try your fold-over crust peach pie! It was pretty yummy, too.
That looks fabulous! Hope you’re enjoying it. It makes me wish my blackberry bush was being a little more productive this year 🙂
Oh, my! That looks delicious. I just finished my sandwich lunch at work and could do with a slice or three of pie. 🙂
Hi
I just found your blog.
I’m a knitter and yarn spinner (novice)
and I absolutely love your work ….and your blackberry tarts look divine too
just wanted to say HI