Patio in Place

This long weekend, we celebrated our independence by toiling hard, sweating lots, puzzling, planning and plenty of flopping (on the ground, the nearest chair, the hammock). But, after moving (by hand) over three tons of flagstone and about a ton-and-a-half of sand we went from this:

Patio (Before)

to this:

Flagstone Patio

(Virginia is pushing between the stones a mixture of sphagnum moss + water + dirt + moss from our yard. With the shade, a good amount of moisture, time and some luck we should have some nice moss growing between them.)

Our new patio has been in the works for two years. We had plans to do it last summer, but around this time I was just undergoing my third consolidation treatment followed by several weeks in the hospital. Needless to say, I was in no condition to lift anything, let alone play in the dirt.

Flagstone Patio

Not anymore. However, I think we’re ready to not lift anything for awhile; to sit back and enjoy some summer evenings with a small fire and a glass of wine. (I guess I still need to get some furniture built — my uncle gave me plans for his quite comfortable adirondack chair — but we’ll improvise until then).

Cherries = Summer

Fresh Tart Cherries

And, cherries (the tart, Minnesota variety) = jam!

Tart Cherry Jam

I added a few cranberries (for pectin), and the jam is just on this side of tart. Tasty.

It’s nice to see the freezer and the pantry beginning to fill up with the bounty of the season. Winter may be cold here, but it’s much easier to go through it with little jars full of Summer.

Routine is Good

Vacations are good. They break up your routine, change your scenery and commitments, and allow you to explore. Being back home after a longish break is good, too. There were certain aspects of our routine that I really missed. These are just a few.

With Summer really starting to ramp up, it’s a good thing we are back. The yard was a bit on the jungly side and needed quite a bit of beating back, but that also meant our potted tomatoes were doing equally well. I was happy to notice that some of them already have buds.

Tomato with Buds

The hours of yard work are rewarded with a refreshing beer on the deck. I brewed and bottled a batch before we left, giving it enough time to condition in the bottles while we were away. The resulting brew, what Northern Brewer calls its “Twisted Enkel Blonde,” is a crisp Belgian beer that is quite thirst-quenching (though some moderation might be called for – this is no Bud Light).

Homebrew

Our routine also includes plenty of time in the kitchen. Even though we enjoyed trying new foods out, it’s good to get back to home cooking, and there are certain “staples” that we just like to have. If you’ve been reading this blog, you may recall a recent cake recipe. I made a variation of it to have with dinner with my parents last night. This time using some freshly picked rhubarb and topped with strawberries (reduced a bit in some balsamic vinegar).

Rhubarb Cake with Strawberries

Almost weekly, I like to try out granola variations to have for breakfast. This particular version seems to be a good blend. It’s perfect in the morning with a sliced up banana and my favorite milk substitute.

Granola

I don’t really measure ingredients when I make granola (it changes based on what I might be in the mood for), but the basic recipe for this is:

  • a splash of olive oil (maybe slightly more than a tablespoon)
  • a glug of maple syrup
  • a squirt of honey or molasses (or both)
  • a heaping spoonful of crunchy, unsalted peanut butter

Gently heat above ingredients in large saucepan (on low) and add:

  • 4 to 5 cups of rolled oats
  • a handful of chopped raw cashews
  • a smaller handful of raisins
  • a sprinkling of dried cranberries
  • a sprinkling of raw sunflower seeds
  • a sprinkling of raw pumpkin seeds or pepitas

Once all the ingredients are lightly coated, spread on a baking sheet and bake in a preheated 300ºF oven for about 20 minutes (or until the oats are lightly toasted). I usually stir the baking granola every 5 minutes or so to keep the raisins for getting overly done. Let cool in pan before storing.

Granola - Detail

Some things are definitely worth coming back to.

The Travelers Return

After flying 2,852 miles and driving a surprising 1,740, we are back from our tour of the Pacific Northwest. This trip was both a celebration (from last year’s insanity) as well as a break from our current day-to-day activities – a true vacation.

We started out by flying to Portland, OR and jumping in a rental to drive the five hours to Port Angeles, WA. We had reservations for the ferry to take us to Victoria on Vancouver Island, BC early the next day (note coffee in the hand of one of the sleepy travelers).

Virginia Riding the MV Coho Ferry

Victoria Harbor

Victoria offered plenty to do, including lots of leisurely activities (sailing anyone?) and shopping. But, we had other plans and places to be, so we only stayed one night. Our destination on Vancouver Island was the small, remote town of Tofino. The winding drive was incredibly beautiful, scenic. We passed through the MacMillan Provincial Park and took a walk through Cathedral Grove.

Dan in Cathedral Grove

If I was a cathedral-going man, I’d certainly make this my place of worship. The trees were enormous, the space quiet, ancient. It was peaceful. Maybe I am a cathedral-going man.

Our destination in Tofino was a small cabin located on the eastern side of the peninsula, facing the wild forests and mountains across the inlet. Though cloudy and rainy most of the time, the surrounding landscape did not disappoint, and we found plenty to do both inside and out.

View from Cabin

Waves on Beach

Virginia on Beach in Tofino

We debated canceling our future plans and just staying at the cabin for the rest of our trip. The proprietor even offered us a discount, which was incredibly hard to pass up. But, we had more to see, and so we packed our bags after four nights and headed back to the continent.

Columbia Gorge at Sunset

Back in Oregon, we headed through the Columbia Gorge on our way to the small town of Powell Butte. Virginia led the way to the top of Multnomah Falls.

Multnomah Falls

In central Oregon we stayed with my uncle and aunt, who showed us some of the thousands of things to do in the area (not to mention the thousands of beers that are brewed, which we only sampled a fraction of – I did give it a good shot, though). We went hiking at Smith Rock, and had to stop myself from purposely tripping the trail runners that quickly passed us by (hardly breaking a sweat, smiles on their faces).

Smith Rock

As if that scenery wasn’t amazing enough, we still had Crater Lake on our itinerary. We met up with my sister and her super smart (and cute) 3-year old kid and spent the day walking about (most of the trails were still under a pile and a half of snowpack – apparently it snows, on average, 530 inches every year).

Crater Lake

Later in the day, Virginia found the perfect spot for writing.

Virginia Journaling with the Perfect View

And, even later in the day, I found the perfect spot for taking in the sunset.

Crater Lake at Sunset

We spent the rest of our trip in Portland, but I have no photos of that. City life, though interesting, can’t compete with the sense of restoration that happens when surrounded by such natural beauty. We were both fortunate to wake up right before the sunrise at Crater Lake (we splurged, and booked a room at the ol’ majestic Crater Lake Lodge). It seemed to me a good omen.

Crater Lake at Sunrise

Sunrises embody so much hope and the promise of renewal, it’s good to catch them when you can.

Goals, Growth and Gains

May is a big month for us. For starters, Virginia sets herself a goal of knitting 52 pairs of socks each year, with May being the final month. She made her goal, ending with a cabled sock knit using lovely Casbah yarn. The pattern is by Cynthia Levy (Ravelry link)

Socks (52 of 52)

May is also when plants really start to take off in the garden. Last year, I spent a lot of time hearing about all the growing things on a secondhand basis, and imagining it weeks at a time from my very beige and closed-to-the-world room. I am happy to say the tomatoes, peppers, beans and who knows what else I started are faring pretty well.

Bean Sprout

Two days after I took the picture of the above bean sprout, it was practically a foot high. And, our potted tomatoes seem to be enjoying their location on our deck. Portability equals access to more sunlight in our tree-heavy yard.

Potted Tomato

Of course, not pictured here are all the wild and crazy weeds that also love this time of year. But, green is good and being able to get my hands dirty is also good. Even while tackling the toughest of weeds, I need only remind myself of last year, and the chore suddenly turns into a privilege.

And, last, but certainly not least, May is when we gain another year on our anniversary count. As of May 26, we will have been married 9 years.

May 26, 2001

Time flies, a lot good and bad things happen. But, I believe, not a better pairing will you find.

May 26, 2001