The Travelers Return

After flying 2,852 miles and driving a surprising 1,740, we are back from our tour of the Pacific Northwest. This trip was both a celebration (from last year’s insanity) as well as a break from our current day-to-day activities – a true vacation.

We started out by flying to Portland, OR and jumping in a rental to drive the five hours to Port Angeles, WA. We had reservations for the ferry to take us to Victoria on Vancouver Island, BC early the next day (note coffee in the hand of one of the sleepy travelers).

Virginia Riding the MV Coho Ferry

Victoria Harbor

Victoria offered plenty to do, including lots of leisurely activities (sailing anyone?) and shopping. But, we had other plans and places to be, so we only stayed one night. Our destination on Vancouver Island was the small, remote town of Tofino. The winding drive was incredibly beautiful, scenic. We passed through the MacMillan Provincial Park and took a walk through Cathedral Grove.

Dan in Cathedral Grove

If I was a cathedral-going man, I’d certainly make this my place of worship. The trees were enormous, the space quiet, ancient. It was peaceful. Maybe I am a cathedral-going man.

Our destination in Tofino was a small cabin located on the eastern side of the peninsula, facing the wild forests and mountains across the inlet. Though cloudy and rainy most of the time, the surrounding landscape did not disappoint, and we found plenty to do both inside and out.

View from Cabin

Waves on Beach

Virginia on Beach in Tofino

We debated canceling our future plans and just staying at the cabin for the rest of our trip. The proprietor even offered us a discount, which was incredibly hard to pass up. But, we had more to see, and so we packed our bags after four nights and headed back to the continent.

Columbia Gorge at Sunset

Back in Oregon, we headed through the Columbia Gorge on our way to the small town of Powell Butte. Virginia led the way to the top of Multnomah Falls.

Multnomah Falls

In central Oregon we stayed with my uncle and aunt, who showed us some of the thousands of things to do in the area (not to mention the thousands of beers that are brewed, which we only sampled a fraction of – I did give it a good shot, though). We went hiking at Smith Rock, and had to stop myself from purposely tripping the trail runners that quickly passed us by (hardly breaking a sweat, smiles on their faces).

Smith Rock

As if that scenery wasn’t amazing enough, we still had Crater Lake on our itinerary. We met up with my sister and her super smart (and cute) 3-year old kid and spent the day walking about (most of the trails were still under a pile and a half of snowpack – apparently it snows, on average, 530 inches every year).

Crater Lake

Later in the day, Virginia found the perfect spot for writing.

Virginia Journaling with the Perfect View

And, even later in the day, I found the perfect spot for taking in the sunset.

Crater Lake at Sunset

We spent the rest of our trip in Portland, but I have no photos of that. City life, though interesting, can’t compete with the sense of restoration that happens when surrounded by such natural beauty. We were both fortunate to wake up right before the sunrise at Crater Lake (we splurged, and booked a room at the ol’ majestic Crater Lake Lodge). It seemed to me a good omen.

Crater Lake at Sunrise

Sunrises embody so much hope and the promise of renewal, it’s good to catch them when you can.

Goals, Growth and Gains

May is a big month for us. For starters, Virginia sets herself a goal of knitting 52 pairs of socks each year, with May being the final month. She made her goal, ending with a cabled sock knit using lovely Casbah yarn. The pattern is by Cynthia Levy (Ravelry link)

Socks (52 of 52)

May is also when plants really start to take off in the garden. Last year, I spent a lot of time hearing about all the growing things on a secondhand basis, and imagining it weeks at a time from my very beige and closed-to-the-world room. I am happy to say the tomatoes, peppers, beans and who knows what else I started are faring pretty well.

Bean Sprout

Two days after I took the picture of the above bean sprout, it was practically a foot high. And, our potted tomatoes seem to be enjoying their location on our deck. Portability equals access to more sunlight in our tree-heavy yard.

Potted Tomato

Of course, not pictured here are all the wild and crazy weeds that also love this time of year. But, green is good and being able to get my hands dirty is also good. Even while tackling the toughest of weeds, I need only remind myself of last year, and the chore suddenly turns into a privilege.

And, last, but certainly not least, May is when we gain another year on our anniversary count. As of May 26, we will have been married 9 years.

May 26, 2001

Time flies, a lot good and bad things happen. But, I believe, not a better pairing will you find.

May 26, 2001

You Are Old, Father William

A little inspired needle felting from some recent bed-time reading:

Rabbit and Caterpillar

‘You are old, Father William,’ the young man said,
‘And your hair has become very white;
And yet you incessantly stand on your head –
Do you think, at your age, it is right?’

‘In my youth,’ Father William replied to his son,
‘I feared it might injure the brain;
But, now that I’m perfectly sure I have none,
Why, I do it again and again.’

‘You are old,’ said the youth, ‘as I mentioned before,
And have grown most uncommonly fat;
Yet you turned a back-somersault in at the door –
Pray, what is the reason of that?’

‘In my youth,’ said the sage, as he shook his grey locks,
‘I kept all my limbs very supple
By the use of this ointment – one shilling the box –
Allow me to sell you a couple?’

‘You are old,’ said the youth, ‘and your jaws are too weak
For anything tougher than suet;
Yet you finished the goose, with the bones and the beak –
Pray how did you manage to do it?’

‘In my youth,’ said his father, ‘I took to the law,
And argued each case with my wife;
And the muscular strength, which it gave to my jaw,
Has lasted the rest of my life.’

‘You are old,’ said the youth, ‘one would hardly suppose
That your eye was as steady as ever;
Yet you balanced an eel on the end of your nose –
What made you so awfully clever?’

‘I have answered three questions, and that is enough,’
Said his father; ‘don’t give yourself airs!
Do you think I can listen all day to such stuff?
Be off, or I’ll kick you down stairs!’

In case you couldn’t guess, that was from Alice’s Adventures in Wonderland, by Lewis Carroll. Now, if I could just figure out how to make a wee little hookah…

Rabbit and Caterpillar

Shepherd’s Harvest

Sheep

This time last year I was stuck in an emergency room waiting to be checked in to the hospital for my second extended stay. Needless to say, we wouldn’t be visiting our favorite festival. So, when this year’s festival rolled around, I felt like I was having to make up for lost time (and, I’m sure the vendors were quite happy that I was).

Hanging with Siblings

I’m happy that the festival has grown so much in the last couple of years. It was not that long ago that all the vendors could fit in one building. This weekend, it took four buildings to house them all. I’m only happy to support some of the amazing producers, spinners, dyers, etc… that show up every year with their wares. I think my favorite for this year was a couple who use natural dyes to produce some amazing colors in their roving and yarn. See for yourself! There should be some sweaters spun and knit from this stuff in the near (or distant) future.

Goat

Of course, I’m a sucker for all the animals, and I certainly enjoy checking them out. I wonder if our neighbors would notice if we had a cloven-foot animal wandering around our yard? At least our grass would stay short…

Food on Face

I’ve got my work cut out for me this next year. Uh, who am I kidding? I think I have enough to last me for a couple of trips around the sun. Here’s just a wee glimpse:

Fiber

Baking Recovery

It’s been so nice to finally have all of my energy back, and I feel like I might be making up for lost time. Not that I didn’t do any baking while I was recovering from the cancer treatment, I certainly had curtailed the activity.

Well, curtail no more. I’ve been playing with the master recipe from Artisan Breads in Five Minutes a Day (the recipe gives you about 5 one-pound loaves to make over the course of a week, so there’s lots to play with). This particular iteration may have to be part of our routine. It’s a cinnamon-raisin bread that toasts nicely and is perfect, really, any time of the day (I was going to say “breakfast,” but who’s kidding who).

Cinnamon Raisin Bread

Basically I pulled off a pound (or grapefruit-sized hunk of dough) and, using a rolling pin, flattened it into a 9 x 12 inch area. After sprinkling generously with cinnamon and raisins, I rolled it back up into a log-like shape (tucking in the ends) and continued with the directions as is.

What I haven’t mentioned is that I acquired a baking stone, and that has pretty much changed my life. Why did I wait so long? The crust on this bread is thick, the custard resilient (but not too spongy), and, frankly, it’s amazing there is enough bread left to take a picture of.

Of course, bread is not the only baking that I’m doing. I’ve started experimenting with vegan cakes, and I’ve settled on a perfect batter that goes well with all manner of inclusions. Last week it was rhubarb. This week a combination of lemon, blueberries and poppy seeds.

Blueberry Lemon Poppy Seed Cake

Recipe for Blueberry Lemon Poppy Seed Cake

  • 1 cup white flour
  • 1/3 cup (heaping) whole wheat flour
  • 1/2 cup (or less) of sugar
  • 1 tsp baking soda
  • 1 teeny pinch of salt
  • 4 Tbsp poppy seeds

Mix dry ingredients in a bowl, then add:

  • Juice of half a lemon, combined with enough warm water to make 1 cup
  • Zest of that half a lemon
  • 1/3 cup canola oil
  • 1 tsp vanilla
  • 1 tsp white wine vinegar

Mix until batter is nearly combined, then add:

  • 1 cup blueberries (we’re cleaning out our freeze in preparation for this season’s fruit, so I thawed some blueberries for this cake)

Continue mixing until all ingredients have been incorporated (don’t over mix). Pour in to 9-inch round cake pan and bake at 350º for 30 minutes (or until toothpick inserted comes out clean).

Let cool and top with glaze made from the juice and zest of the other half of the lemon (basically add some powder sugar until the mixture is pourable, but not too thin – it’s really hard to screw this up, so I just toss a bit in at a time and whisk the mixture until it seems like a good consistency).

Blueberry Lemon Poppy Seed Cake

I’d better start getting out on my bike more regularly, because with all this baking in the house, and only two people to enjoy it…