Knitting

House Favorites

Posted on by Dan

You’ve seen both of these make appearances on ScratchCraft multiple times, but in different forms. The beautiful thing is that there is no limit to the types of combinations available for us to make and sample. I’m talking about mittens and I’m talking about pies. Virginia likes making the former and I the latter.

She just finished making Charlene Schurch’s “Pattern 1” from the book Mostly Mittens.

Mittens (Pattern 1)

These are knit with some lovely yarn by Simply Shetland. It’s their Lambswool and Cashmere blend – super soft, super warm, perfect for keeping hands cozy.

Mittens (Pattern 1)

I prefer taking a more indirect approach to keeping ourselves cozy and warm. It starts with a few basic ingredients, then add some heat, serve with tea.

Strawberry Rhubarb Pie

Winter seems to be dragging on in Minnesota, and for everyone bemoaning the fact that Punxsutawney Phil saw his shadow (meaning another 6 weeks of winter), I say, “If only we could be so lucky.” It’s going to be awhile before Summer rolls around. In the meantime, Strawberry Rhubarb pie (made without refined sugar, of course) does the trick.

So, really, these are not just house favorites, but house necessities. And, ones we’ll continue to make and enjoy for awhile.

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Of Mittens, Socks and… Weaving!

Posted on by Dan

I promised I’d post some yarn-related projects. So, without further ado, here are some that Virginia has recently completed.

These are Finnish Mittens from Folk Mittens. The pattern is by Marcia Lewandowski. Virginia knit these using Misty Alpaca’s worsted-weight yarn. One of the things that I like about these mittens is that she knit them for me. I like my hands to be warm, and these certainly do the trick.

Finnish Mittens

Also off the needles is another pair of socks. These are made using Trekking, and are based on the Waffle Rib pattern in Charlene Schurch’s book Sensational Knitted Socks.

Waffle Socks (28 of 52)

I knew it was only a matter of time before the weaving bug bit Virginia. It finally did with Mr. Kringle visiting early, bringing a 24-inch rigid heddle loom. No sooner had the box been opened and loom assembled, that a “test” project was started.

Virginia's Foray into Weaving

This colorful weave was created with some Fleece Artist superwash merino. Given the speed with which this project started and finished, I’d say there’s bound to be more to share in the very near future. And, I must say, the bug has rebitten me, and I feel myself being pulled away from the felting fun I’ve been having.

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Warm feet

Posted on by Dan

Though not appearing on the blog for some while, Virginia has been knitting socks (working towards a 52 pair for the year goal). If you happen to follow her on Ravelry, you’d see them as they were finished. Obviously, not all of you are Ravelers, so I’ll try to be better about giving them some time here on ScratchCraft.

Here are a couple that she recently finished:

Socks (24 of 52PPIII)

These are knit from a Nancy Bush pattern called “Fox Faces.” The yarn used is Lang Jawoll.

Socks (25 of 52PPIII)

I like these, mostly because of the name of the yarn (but the colors are fantastic, too). This is the “Lichen Ribbed Sock” (also by Nancy Bush, from her book Knitting Vintage Socks), knit using Schoppel-Wolle Crazy Zauberball. Say that 3 times real fast.

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Billions and Billions

Posted on by Dan

I know he didn’t actually say that, but it is a phrase attributed to Carl Sagan and it seemed an appropriate tie-in to my weekend project.

First things first, though. Virginia has finished another cardigan. This one is the Indigo Playmate cardigan by Wendy Bernard (from her book Custom Knits). She knit this using Classic Elite’s Kumara.

Indigo Playmate Cardigan

Indigo Playmate Cardigan

Which, leads me to my weekend project (and to the numerical reference). Notice the ground in the background of those two photos? The majority of leaves from our 20+ trees are down, and though the quantity isn’t exactly uncountable, there is a goodly amount to be raked.

But, why the Carl Sagan reference? Today is the first annual Carl Sagan Day, and I felt it would be good to give recognition to someone who played a small (but integral) part in forming some of my healthy skepticism.

I would love to believe that when I die I will live again, that some thinking, feeling, remembering part of me will continue. But much as I want to believe that, and despite the ancient and worldwide cultural traditions that assert an afterlife, I know of nothing to suggest that it is more than wishful thinking. The world is so exquisite with so much love and moral depth, that there is no reason to deceive ourselves with pretty stories for which there’s little good evidence. Far better it seems to me, in our vulnerability, is to look death in the eye and to be grateful every day for the brief but magnificent opportunity that life provides.

— Excerpt from a Parade magazine article, “In the Valley of the Shadow.”

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Erin (and apple pie)

Posted on by Dan

Erin

Virginia wrapped up another cardigan (even before the keyboard was able to cool down from the previous post). This is “Erin” (from Heartfelt) by Kim Hargreaves, knit using Rowan’s Calmer.

Erin

Like her, I have my hands clasped in front of me (more over my stomach, really), because as I type this, the aroma of baking apple pie wafts through the air and is making me quite hungry.

Apple pie - before the oven

Yes, it’s that time of year again. Apple pie is a staple around these parts, and will continue to be so since a coworker bestowed upon me several bags of Haralsons from a tree in his yard.

I’ve done what I can to make this not so much a treat – instead something that can be eaten as a meal (as breakfast with a cup of coffee is perfect), a dessert or just because. Basically, the apples (about 20 of them) are peeled, cut up and tossed with a handful of chopped dates, spices (cinnamon, nutmeg and cardamom) and some flour (3-4 Tbsp).

The crust is about 1/3 cup butter (chilled and diced) pressed into 1.5 cups of flour (I also like to add a dash of cinnamon to the crust) and a sprinkling of water to hold it together when rolling out. Roll the crust so that it is quite a bit bigger than the pie pan used. Fill with apple mixture and fold the crust over (like a rustic tart). Bake in a preheated 425º oven for 50 minutes (or until apples are done to your liking). I also like to put a small piece of foil over the opening at the top of the pie to help the apples steam a little. I remove this piece 15 minutes before pie is done baking.

There is debate on if apple pie is better eaten cool or warm. Personally, I like the pie to cool before eating (the apples seem sweeter, and the flavor is more melded). However, if I’ve completely lost my self-control and there is vanilla ice cream in the house… umm, let’s just not go there.

Edited to add:

Apple pie - after the oven

Yum.

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