Virginia has a new sock pattern available knit with Madelinetosh Twist Light. It’s an asymmetrical pattern that incorporates both cables and lace. Simple, but elegant.
Pattern can be found on Ravelry.
And, my spinning has yielded about 230 yards of 3-ply (using the chain-ply method) yarn from 4.5 oz. of superwash merino. It’s a little thicker than what can reasonably fit through my CSM (another thing to be shared later), so this yarn might have to wait to become something else.
In the meantime… we enjoyed “harvesting” some fruit when organizing the freezer, yielding a super simple strawberry-rhubarb crisp. So simple, that a written recipe is hardly needed. Essentially pile the frozen strawberries and rhubarb into a big bowl, defrost for a bit. Add some honey (1/4 cup, more or less depending on desired sugar load), a sprinkling of flour (I use a gluten-free blend) and cinnamon. Spread that into a 9×13 pan, top with some ground-together pecans, oats, olive oil (just a drizzle) and molasses (another drizzle). Bake for 50 minutes at 375ºF (more or less until the bubbling is on the thicker side).
If you’re feeling a little more decadent, top with a little vanilla ice cream!
